MENU’ ALLA CARTE EASTER  2018

APPETTIZERS

MIXED PLATTER OF CURED MEATS WITH FRIED BREAD

MIX GREEN SALAD WITH SHRIMP, TUNA, CUCUMBER, EGGS E CHERRY TOMATOES

SMOKED DUCK’S CARPACCIO WITH CHOPPED HOUSE VEGGIES

SALT & PEPPERS PRAWNS ON A BED OF ARUGULA (ROCKETS SALAD)

“ANTIPASTO LARIANO” WITH MISSOLTINI (TRADITIONAL LAKE FISH) POLENTA AND BRUSCHETTA

€ 13,00

PRIMI

HOMEMADE GREEN GNOCCHI WITH PORCINI MUSHROOMS AND GUANCIALE (ITALIAN BACON)

HOMEMADE  LASAGNA  WITH ARTICHOKES AND BITTO CHEESE

WHOLE WHEAT FETTUCCINE PASTA WITH LAMB RAGU’

RISOTTO WITH EGGPLANT CREAM, SCAMPI AND BOTTARGA (DRIED EGGS FISH)

DUCK RAVIOLI WITH BUTTER CREAM AND THYME

€ 16,00

SECONDI

BRASED LAMB CHOPS IN A BEER SAUCE WITH POTATOES AND SPINACH

ALREADY CUT STEAK LIMOUSINE WITH PORCINI MUSHROOMS AND BAKED POTATOES

SEABASS FILLET IN A CITRUS SAUCE AND  FENNEL CREAM

PORK MEDALLION FILLET IN A LEMON SAUCE AND SAGE

€ 19,00

“ASTICE” LOBSTER WITH RED ONIONS, TOMATOES SAUCE € 19,00

SIDE DISH

MIX GREEN SALAD, SAUTEED POTATOES,GRILLED VEGETABLES AND SAUTEED VEGETABLES: € 6,00

DESSERT: TIRAMISU, MERINGATA, CREME BRULEE AND CHOCOLATE AND PEARS TARTE: € 6,00